The one thing that absolutely makes this recipe are the instant mashed potato flakes. I concocted my own spin on this recipe by using a little bit of leftover beef stew, removing the beef, and adding some chicken stock and broth into my Crockpot, a couple diced ham steaks, seasonings (ex: thyme, cracked pepper, onion & garlic powder etc.) and some Worcestershire sauce and mesquite flavored liquid smoke to finish it off. Make sure you add the instant mashed potatoes at the very end and eyeball it. You will get the creamiest, yummiest texture and consistency. My family ate up the whole pot in one night! Warms you right up after a long winters day.
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The one thing that absolutely makes this recipe are the instant mashed potato flakes. I...