Ingredients

• 1 pound sirloin tips, cubed
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 potatoes, peeled and diced
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1 bay leaf
• 1 (16 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon ground cumin
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon brown sugar
• 1 tablespoon hot pepper sauce
• 1 (15 ounce) can navy beans