Navy Bean Soup II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 6, 2009
We love this soup! We do a variation and use Northern beans and sometimes do homemad Italian sausage instead of the ham. Still very good and a very hearty meal!
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Reviewed: Jan. 28, 2008
Until I made this recipe I had never had Navy Bean Soup and probably never will again. I expected the beans' consistancy to be much softer, especially since I soaked them over night and cooked them for 11 hours in the crock pot. The broth was greasy too. The funny thing is my dad actually liked the soup. I guess it's all in the perspective.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Pearl City, Hawaii, USA

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Reviewed: Mar. 4, 2003
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.
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Reviewed: Jan. 27, 2003
Excellent soup. Made alot but freezes well.
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24 users found this review helpful

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Cooking Level: Intermediate

Living In: Barboursville, West Virginia, USA

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