Navy Bean Soup II Recipe
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Navy Bean Soup II

By: Linda Lou 
"An old-fashioned deli-style bean soup."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
11 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 2 onions, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 ham hocks

Directions

  1. Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 7.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by COASTERBRAKE   view full review
This was a good recipe but nothing like the navy bean soup of my memories. I remember them as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by CALEWIS   view full review
Excellent soup. Made alot but freezes well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by Amber   view full review
Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2009 by blueyedangel1207   view full review
We love this soup! We do a variation and use Northern beans and sometimes do homemad Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2010 by SARAPHINE   view full review
LOVE this soup! My family has made it for years. We do it just a bit different...we flavour...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2008 by AlisonWonderland   view full review
Until I made this recipe I had never had Navy Bean Soup and probably never will again. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2012 by COOKINKIWI   view full review
Good soup. Will make again. Really easy with only 4 ingredients. I had no tomato sauce on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I must admit-I didn't have high hopes for this recipe. I have other navy bean and ham soups I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2011 by BRIJAY2000   view full review
Use Great Northern Beans and put half of soup in blender when done then mix all together is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2012 by Jessica673   view full review
This was super easy. Nice flavor, easy to freeze

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