I made this soup today with a Smoked Ham Hock and I added Liquid Smoke because I love the flavour that the smoke gives it...it is delicious but I had to simmer it for almost 6 hours, not the suggested 4 hours the recipe stated. I didn't add the salt or chicken cube until after the 5th hour of cooking, knowing well that salt inhibits the cooking of the beans. While the recipe did not state to soak the beans overnight, I think I will definately add this step in the future to see if it will make a difference in the cooking time. With that said, this is really a delicious soup that you can make on the back burner on a lazy Sunday afternoon.
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I made this soup today with a Smoked Ham Hock and I added Liquid Smoke because I love the...