Although this unusual recipe calls for navy beans, your guests will not be able to tell. Cooked beans are pureed and dolled up with evaporated milk, lots of sugar, and a heap of spices -cinnamon, ginger, nutmeg and cloves. This sweet and spicy filling is then poured into a pie shell and baked. Serve with whipped cream and a sprinkling of candied ginger.
Posted: Oct. 29, 2011
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