Navy Bean Pie

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Most Helpful Positive Review

Aug 27, 2009

2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon nutmeg,, 1 teaspoon cinnamon 2 T. Flour, 2 cups Sugar, 2 T. Vanilla, I put in an electric blender, blend beans, butter, milk, eggs, nutmeg,cinnamon and 2 Tablespoons of flour about 2 minutes on medium speed. Then pour mixture into a large mixing bowl. I added 2 cups of sugar and 2 Tablespoons of vanilla and mix well. # Pour into pie shells. Bake in pre-heated oven at 350 for about one hour or until golden brown.Makes 2 or 3 Bean Pies. After five minutes cover with cling wrap.

—HadiyaHadiya

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Most Helpful Critical Review

Jan 18, 2003

I love bean pie, but I really didn't like this one. This recipe didn't say anything about the "skins" of the beans. It says to "mash" the navy beans. Mashing did not get rid of the skins and they made the consistency of the pie horrible. Maybe if the beans were pureed, it would be ok. Also, the pie wasn't sweet enough for me so I would add more sugar if I made it again.

—JAYRAY1115

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8 Ratings

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Dec 04, 2003

A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type of pie from a friend and never could find the recipe. Now that I have it, I'm sure it will replace Pumpkin Pie as my family's favorite for holidays! :-) Thanks for sharing!!!!!!

—Orchid

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Nov 23, 2005

A very good tasting pie and one that is unusual. Your friends will have a good time trying to guess what it is made with.

—Pete

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Jan 23, 2003

My name is Rochelle, I've been looking for this recipe for many years with no prevail. Until my surprise late one night I found it on this site. I was over joyed THANK YOU SO MUCH!!!!!! This pie is to die for even my 3 young sons enjoy it!!!!!!!!

—DEVILTHEWICKED1

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Feb 20, 2003

I will not be making this pie again. It has a very mealy texture and you *can* taste the beans. I processed the beans in a food processor until completely pureed - actually, I think pureed navy beans would make a very good sandwich spread if mixed with some seasonings.

—MISSYNAY

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Jan 23, 2003

I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like a pumpkin pie, but with more body. I will make this one again.

—CGUEST29

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Jan 01, 2006

Blah! Tasted very bland and had a mealy texture.

—YANNAHK

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Nutrition

Calories
272 kcal
14%

Carbohydrates
40 g
13%

Cholesterol
62 mg
21%

Fat
9.2 g
14%

Fiber
5.1 g
21%

Protein
8.2 g
16%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Navy Bean Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 272
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 2.7g 14 %
Cholesterol 62mg 21 %
Sodium 407mg 16 %
Potassium 311mg 9 %
Total Carbohydrates 40g 13 %
Dietary Fiber 5.1g 21 %
Protein 8.2g 16 %
Sugars 20.8g
Vitamin A 3 %
Vitamin C 2 %
Calcium 16 %
Iron 18 %
Thiamin 17 %
Niacin 20 %
Vitamin B6 7 %
Magnesium 13 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.