Navy Bean Pie Recipe
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Navy Bean Pie

By: MARBALET 
"This pie is rich and lightly sweet."

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 cup evaporated milk
  • 2 cups cooked and mashed navy beans
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine eggs, evaporated milk, and mashed navy beans. Mix well. Add sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until all ingredients are thoroughly combined. Pour mixture into pastry shell.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 9.2g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 27, 2009 by HadiyaHadiya   view full review
2 cups Navy Beans (cooked), 4 Eggs, 1 14 oz. can evaporated milk, 1 stick butter, 1 teaspoon...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 18, 2003 by JAYRAY1115   view full review
I love bean pie, but I really didn't like this one. This recipe didn't say anything about the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 4, 2003 by Orchid   view full review
A great treat! Sounds a little unconventional, but it is delicious! I first heard of this type...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2005 by Pete   view full review
A very good tasting pie and one that is unusual. Your friends will have a good time trying to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 23, 2003 by DEVILTHEWICKED1   view full review
My name is Rochelle, I've been looking for this recipe for many years with no prevail. Until...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 20, 2003 by MISSYNAY   view full review
I will not be making this pie again. It has a very mealy texture and you *can* taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 23, 2003 by CGUEST29   view full review
I was skeptical at first but I gave this recipe a try. The pie is really good. Very much like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 1, 2006 by YANNAHK   view full review
Blah! Tasted very bland and had a mealy texture.

 

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