This is good, and I liked it, but it didn't taste like Korma. I used only cashews, and my nine gems ended up being homemade paneer, red pepper, green pepper, peas, green beans, cauliflower, potatoes, carrots and tomatoes, all cut to the size of the peas. My best advice to anyone making this: when you finish cooking the onions, garlic, and ginger, add your spices and cook them for 1-2 minutes, then add the liquid. And add a small bunch of chopped cilantro at the end with the cream.
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This is good, and I liked it, but it didn't taste like Korma. I used only cashews, and my nine...