Tasty! I used sweet potatoes, red potatoes, yellow and red beets, cauliflower, broccoli, portobello mushroom, rainbow carrots, peas, green beans, red green and orange peppers, extra firm tofu, cashews, yellow onions, fresh garlic, minced ginger, coconut milk, heavy whipping cream, ½ the cayenne pepper (it was still spicy hot enough, we don't like to sweat from hot food), tomato paste (had to add extra water) and the prescribed spices. I didn't have paneer. I fried some boneless skinless cubed chicken breast and then boiled it with some of the sauce for the non-veggies in our family. Served with brown basmati rice and homemade no-knead bread homemade strawberry jam and apricot jam. I cut up everything at least pea-thin. Seemed to take longer to cook. I set the recipe for ten servings, but tended to add a little extra of everything. We had seven for supper and probably have enough left for another six or more. My belly is full, I need a nap now. Mmmm.
Was this review helpful?
0 users found this review helpful
Tasty! I used sweet potatoes, red potatoes, yellow and red beets, cauliflower, broccoli,...