More Recipes Like Navajo Fry Bread II - All Recipes
 
Photo of: Navajo Fry Bread I

Navajo Fry Bread I

Submitted by: Cherryl Rogers 
A traditional Native American bread. Great served with honey, jam, or butter. 
Photo of: Family Fry Bread

Family Fry Bread

Submitted by: Sarah Stone 
Home Town: Jacksonville, Florida, USA
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert! 
Photo of: Fry Bread I

Fry Bread I

Submitted by: Rita 
A traditional North American treat. Serve with jam or honey. 
Photo of: Pumpkin Fry Bread

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
Photo of: Navaho Indian Fry Bread

Navaho Indian Fry Bread

Submitted by: maddy03 
Home Town: Somers, Montana, USA
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey. 
Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 
Photo of: Cowboy Bread

Cowboy Bread

Submitted by: Kasienko 
Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West. 
Photo of: Onion Bread I

Onion Bread I

Submitted by: Alma Ackerman 
This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix. 
 
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