Naunie's Pastera (Leftover Easter Pasta Bake) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rae
Reviewed: Mar. 31, 2015
We really enjoyed this dish. I did kind of mess up though :( So I had to make some quick changes. Accidentally bought large eggs instead of jumbo so I was short on eggs. Since I only had two other eggs at home I had to improvise because my pasta wasn't really floating. So I added heavy cream. Not perfect but it worked well, so I don't think it came out the way it was supposed to, still delicious. I also used more cheese but I didn't measure it. I just shredded what I had left of my Romano wedge :) I'd definitely make this again (using the right eggs and no cream).
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Apr. 5, 2013
sorry, it wasn't really for me. it's not that there was anything wrong with it, but it was a little bland. i think a very similar dish can be made on the stove top within not even half the time.
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Reviewed: Mar. 9, 2013
This is my great grandmother's recipe. The recipe without AR's edits is the following personal recipe: http://allrecipes.com/personalrecipe/63170028/naunies-pastera-leftover-pasta-bake-easter-pasta-bake-italian-baked-macaroni/detail.aspx
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