Recipe by Kim Lehman
"My grandmother is of eastern European Jewish descent so this is a very authentic recipe!"
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potatoes, peeled and cut into chunks
ground black pepper
vegetable oil for brushing, or as needed
I don't remember ever having a knish as an adult,, maybe I did but cannot remember. This definitely is my first time making them. I wasn't sure what "very thin" really meant so I googled it. Anyone coming after me, it really mean paper thin. I know I didn't roll this out thin enough but I think I did okay for a first timer. It seemed the preferred topping on this was spicy mustard so that's what I used. Really tasty.. I liked them both hot and cold
* Percent Daily Values are based on a 2,000 calorie diet.
Natalie Powell's Knishes
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 73
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