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Nat King Cole Slaw

By: Judy Nix 
"This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded cabbage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (2 ounce) jar diced pimientos, drained
  • 2 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar or cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper

Directions

  1. In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by texaskicker   view full review
This is the best cole slaw i've ever fixed. It's great for anyone with diabetes because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2009 by CELESTE1070 Supporting Member (Click to learn more about Supporting Membership)  view full review
loved this slaw! My hubby was eating it before it was even on the table! I loved the ease of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2008 by Rich Greer Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great coleslaw recipe. It is light and tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by eightfoldpath   view full review
Wonderful twist to an old favorite. It is easy to adjust the heat to your preference. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by Clai   view full review
I used 1/2 of an onion and 1/2 of a green pepper and added a spoonful of white sugar to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2011 by MJiggy   view full review
When I first made this cole slaw, I didn't think that it had enough dressing, and I didn't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by keapfen   view full review
I didn't find this had much taste, it was missing something.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2011 by Minutes Matter Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this slaw and it's low in calories. I also added some broccoli slaw and left off the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2011 by BigShotsMom   view full review
This makes a great tasting cole slaw the day after you make it. It was just OK the first day...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
6-8-11: Ann says this is good.

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