Nasu Dengaku Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2013
Made exactly as written. Delicious!
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Photo by SherryL

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2010
The glaze was awesome, though I tweaked it a bit. I used white grape with peach instead of apple juice and pomegranite instead of cranberry juice because that was what I had in the fridge. The consistency of the eggplant was a little mushy for my palate but I will use the glaze again for sure.
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