Recipe by Mochi Puffs
"Japanese eggplants are given a sweet miso glaze and broiled. Not an authentic recipe but it's easy to find the ingredients at many grocery stores. These tender eggplants are delicious as an appetizer or a vegetarian main course. If you cannot find agave nectar, honey may be substituted."
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Japanese eggplants, cut in half lengthwise and stems removed
white miso paste
green onion, sliced
The glaze was awesome, though I tweaked it a bit. I used white grape with peach instead of apple juice and pomegranite instead of cranberry juice because that was what I had in the fridge. The consistency of the eggplant was a little mushy for my palate but I will use the glaze again for sure.
Made exactly as written. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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