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"A delicious salad with lots of crunch." — Carolyn S
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1 large head napa cabbage, shredded
1/2 cup olive oil
1 (3 ounce) package ramen noodles, crushed
1/2 cup sesame seeds
3 ounces blanched slivered almonds
1 cup canola oil
2 teaspoons soy sauce
2/3 cup white sugar
2 tablespoons balsamic vinegar
6 tablespoons white wine vinegar
Hi I added a can of drained mandrin orange slices Ummm good
I think the recipe is missing infomration. The recipe includes sauting the noodles, sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good.
44 Ratings
This cabbage recipe was fantastic! The dressing would be great on any type salad, and you could really crunch it up with jullianned carrots, zucchini, and jicama.
BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE
This salad is wonderful, but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies!
My mom calls this Sumi Salad -- and it's great. She uses regular cabbage, but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing.
Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition.
I've been looking for an Asian inspired salad and this one really filled the bill. Diced chicken would be a tasty addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Napa Cabbage Noodle Salad
Serving Size: 1/7 of a recipe Servings Per Recipe: 7 Amount Per Serving Calories: 666 Calories from Fat: 534
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