Napa Cabbage Noodle Salad Recipe
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Napa Cabbage Noodle Salad

By: Carolyn S 
"A delicious salad with lots of crunch."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (32)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 large head napa cabbage, shredded
  • 1/2 cup olive oil
  • 1 (3 ounce) package ramen noodles, crushed
  • 1/2 cup sesame seeds
  • 3 ounces blanched slivered almonds
  • 1 cup canola oil
  • 2 teaspoons soy sauce
  • 2/3 cup white sugar
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons white wine vinegar

Directions

  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 59.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DOTTIENOZ   view full review
Hi I added a can of drained mandrin orange slices Ummm good
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MEDLEY   view full review
BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by tikibb   view full review
This cabbage recipe was fantastic! The dressing would be great on any type salad, and you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LISAANDERSON   view full review
This salad is wonderful, but I did not use near the olive oil that was suggested. I also...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2004 by OHBLAHDAH   view full review
My mom calls this Sumi Salad -- and it's great. She uses regular cabbage, but the Napa (or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MEISTERS   view full review
Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JORGINE   view full review
I wasn't sure about a recipe with ramen noodles but i'm sure glad i tried. This was great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Anastasia   view full review
I've been looking for an Asian inspired salad and this one really filled the bill. Diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2005 by Marti   view full review
I tried this salad over the weekend and found it to be flavorful and light. Very nice change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2004 by BBAUBLES   view full review
Outstanding. I doubled the recipe using one head of Napa cabbage and a small red cabbage....

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