Reviewed: Jul. 27, 2005

I have made this dish many many times for church potlucks by request. I have to keep reminding them that I can make other dishes but they always request this one.

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2 users found this review helpful

Reviewer:

REDWINGFAN33

Reviewed: May 15, 2004

Easy, quick, took it to a family function, everyone loved it.

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2 users found this review helpful

Reviewer:

KINGSBRIDE

Reviewed: Apr. 10, 2004

I don't know what happen to the sauce. I was really looking forward to tasting it. Followed the recipe except for using only 1/2 cup mayo. The sauce separated. I used carnation milk. I am gong to try it again only this time I will heat the milk and not let it boil like the recipe says.

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10 users found this review helpful

Reviewer:

GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

Reviewed: Jan. 23, 2004

Too much mayonnaise and I love mayonnaise. Will try again with 1/2 cup mayonnaise, 1/2 cup sour cream, adding some garlic powder, and using regular milk.

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13 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Dec. 23, 2003

I made this as a side for Thanksgiving dinner. I thought it was pretty good, my husband wasn't to happy with it, and no one else really ate it. I would make it again for a holiday dish though.

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3 users found this review helpful

Reviewer:

A269DAISY

Reviewed: Aug. 31, 2003

I actually served this recipe my first year of college (more than a year ago) to a sorority party for the vegetarians... they loved! Everyone was begging me for the recipe because it was just so creamy and good!

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1 user found this review helpful

Reviewer:

SWTCAROLINES

Reviewed: Jan. 7, 2003

This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we use a buttery cracker such as Ritz instead of saltines and butter. Cuts the time and some of the fat. Hope you enjoy!

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55 users found this review helpful

Reviewer:

MEAGANCOLLEEN

Cooking Level: Expert

Living In: Laclede, Idaho, USA

Reviewed: Dec. 17, 2002

I agree with another reviewer that the mayonaise taste was surprisingly strong, but my husband RAVED about the flavor of the sauce, so I can't fault it even though mayo isn't my favorite thing. I used cauliflower, broccoli, and a coarsely chopped and grilled sweet onion. I omitted the breadcrumb topping as it just didn't seem to need it. Oh, I also baked mine at 350 for one hour, as my casserole dish wasn't broiler safe. It was just fine.

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21 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

Reviewed: Oct. 26, 2002

This is a keeper. I used frozen cauliflower, made the cheese sauce in the microwave, poured it over and because of the carbs, omitted the saltines. I baked it for 60 minutes at 350 along with my other dish of chicken. It was perfect. My son loved it. Next time I will double the recipie.

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30 users found this review helpful