I've made this recipe twice. The first time, I didn't have canned milk, so I used regular milk. I had a runny sauce, but it was still very good. This time, I had the correct ingredients, but I took the advice of another reviewer and added curry powder (1-1/2 tsp. rather than the reviewer's recommended 1 T). I steam the cauliflower until it's crisp-tender, then baked it (covered) in a 350-degree oven for about 25 minutes, and another 5 or 10 uncovered. It really is very tasty. I used Ritz buttery crackers and cut the butter in half. I also add some canned French Fried Onions to the cracker mixture, and it adds excellent flavor. We love this dish !!
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I've made this recipe twice. The first time, I didn't have canned milk, so I used regular...