Nan's Potato and Egg Frittata Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 15, 2007
Too too too bland. Definitely needs somr onions, garlic, seasoning to perk up the dish.
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Reviewed: Jan. 26, 2007
This is a great start... Add onions, vegies, meats, cheese, olives, salsa, spanish sauce to complete for a great meal. Yummy!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Brownsville, Oregon, USA

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Reviewed: Dec. 30, 2005
Yummy. I added 2 extra eggs, and onion powder and salt to the potatos. I served it on homemade toast w/ ketchup. Delicious. Thanks!
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Reviewed: Apr. 24, 2004
This is a good basic recipe. I do think that you need to add something to suit your family's taste. I added some parmesean cheese and basil with ham as well. Thanks for the beginning of a good dish.
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26 users found this review helpful

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Photo by Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Feb. 19, 2004
Good basic frittata recipe
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Santa Clara, California, USA

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Reviewed: May 7, 2003
WE love this. it doesnt sound like anything special but it is. for some reason it really hits the spot. i serve it on french bread with a tomato slice and fruit as a side. not only is it quick and delicious, but it is CHEAP also. A+++
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Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Feb. 4, 2001
It was a lot better with 1/2 c. of grated sharp cheddar cheese melted on top.
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33 users found this review helpful

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Displaying results 21-27 (of 27) reviews

 
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