Recipe by carynliles
"My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam."
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Good recipe. Sugar needs to be doubled. Brush with milk to get a golden brown top.
These are a lovely little biscuit and would be perfect along side a cup of tea. The raisins add just the right amount of sweetness. I served them warm with a little butter. I made only a portion of the recipe, but I’ll be them again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Nanny's Newfoundland Tea Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 44
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