Nanny's Grape Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2012
I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!
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Reviewed: Nov. 24, 2012
Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.
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Photo by Pastor Barbara

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Mills River, North Carolina, USA

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Reviewed: May 2, 2013
I took another reviewer's suggestion and added a bit of lemon juice to cut the sweetness. I also used reduced fat cream cheese. This is delicious--we ate every bite.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Arizona Desert Flower
Reviewed: Jul. 7, 2013
Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Feb. 1, 2014
This is a great fruit salad. I added red seedless and green seedless and with every bite full it's a little bit different of a flavor. I also used a little brown sugar and didn't use as much white it was delicious
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