Recipe by DEERING91
"Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight."
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1 (8 ounce) package
cream cheese, softened
red seedless grapes
I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!
Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.
Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!
I took another reviewer's suggestion and added a bit of lemon juice to cut the sweetness. I also used reduced fat cream cheese. This is delicious--we ate every bite.
This is a great fruit salad. I added red seedless and green seedless and with every bite full it's a little bit different of a flavor. I also used a little brown sugar and didn't use as much white it was delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Nanny's Grape Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
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