I subbed applesauce for the oil like some other reviewers, and I don't know if that made the difference, but this bread was overly moist, it was kind of gross. I am all for a moist bread, but this was lacking typical banana bread texture. I dont know how to describe it, other than it was more like the consistency of the brown bread you can buy in a can? Not what I was expecting. I also added chocolate chips, but they all sank to the bottom. I would probably dust them with flour if I made again. The batter was so liquidy I feel like anything that I put in would sink anyway. The taste was not bad...but I just could not get over the texture.
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I subbed applesauce for the oil like some other reviewers, and I don't know if that made the...