Nancy's Pumpkin Butter Recipe
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Nancy's Pumpkin Butter

By: NANCY BUSH 
"A smooth, easy to make spread that's great on hot rolls."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
12 Hrs 40 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup margarine, softened
  • 1/2 cup canned pumpkin puree
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a medium bowl, using an electric mixer, beat margarine for 30 seconds, or until creamy. Gradually blend in the pumpkin, confectioners' sugar, cinnamon and nutmeg.
  2. Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 7, 2006 by LVS   view full review
OK,this really is quite good and is served in a restaurant here in Holland,MI. What you have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 5, 2004 by Laurel   view full review
I didn't like the way this mixed up. It didn't seem smooth enough. It tasted okay, but the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2008 by Cookies   view full review
It's very bland as written. No flavour. So, after tasting it I needed to double the spices...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 25, 2003 by MICHELLE HOWARD   view full review
Tastey! Used up some leftover canned pumpkin along with Country Crock margarine and it tasted...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 7, 2004 by JOANS2   view full review
The taste of this butter is okay but it does not look appetizing. It seemed to curdle. My...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 24, 2007 by Nibbs    view full review
I was disappointed by this recipe. I was expecting a more flavourful and sweeter "honey...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 9, 2005 by HSingMum   view full review
We really enjoyed this butter on toast, muffins, English muffins, pancakes, ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 2, 2005 by gmarshall   view full review
Simple to make, yummy on fresh bread or pumpkin muffins. Could use some more spices.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 13, 2010 by Diane   view full review
Had a lovely pumpkin flavor.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 3, 2009 by Namaste Mama   view full review
We are not big fans of margarine here. This separated and was just not very yummy. I think...

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