Nancy's Chicken in Puff Pastry Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 18, 2007
This dish sounded like a nice recipe for a quiet, romantic dinner. Unfortunately, 12-15 minutes isn't even close to long enough to cook the chicken breasts. Even after browning, when they're wrapped in the pastry they take a good 40 minutes to cook through. Everything else was cold by the time they were done - not to mention they were somewhat flavorless. A let down.
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Reviewed: Oct. 10, 2006
Stuffed chicken with spinich and cream cheese mixture. My family just loved it. Will make this again. Thank you.
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Photo by OSU BEAVER

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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Reviewed: Aug. 4, 2006
I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in smaller squares. Then I brought the corners together and pinched the sides together. I told my chidren we were having "chicken donuts" for diner and they loved them LOL!!
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Reviewed: Apr. 17, 2006
This was very good. I used a plain cream cheese and mixed it with fresh chopped chives and 2 cloves of garlic. An easy, tasty and impressive looking meal.
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Cooking Level: Expert

Reviewed: Jan. 14, 2006
Soooo good!! I topped mine with heated cream of chicken soup, which really finished it off nicely.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 11, 2006
This was really good. Had to bake it a few minutes longer however. Super simple. Will do again. It's too easy and good not to!
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Reviewed: Dec. 17, 2005
Yummy... I did a variation and made these into little appetizer squares... they were delicious and very easy to make... everyone wanted the recipe!
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Displaying results 61-67 (of 67) reviews

 
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