Did not care for this at all. There was nothing creamy about this. I followed the recipe (almost)to a T, with one omission and one minor sub, after mixing the mayo and buttermilk together, it looked very liquidy, so I left out the 1/4 cup regular milk and I subbed onion powder for the raw onion(personal preference). At this point I was hesitant, but I decided to go on. I should have listened to myself. When I added the dressing to the cabbage, it just dripped to the bottom of the bowl. Even after several mixings, over several hours, none of the dressing clung to the cabbage. But honestly, the dressing didn't taste that good anyways. I even added celery seed, hoping to salvage the taste...nope. The only reason I give this 2 stars instead of one, is because I was able to easily wash off this off putting dressing and add my own. I will use my tried and true recipe for slaw dressing(mayo, sugar, celery seed and vinegar...it's that easy)from now on, just wanted to try something new and wanted to use up a small amount of buttermilk left over from making Irish Soda Bread. Sorry, will not make again
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Did not care for this at all. There was nothing creamy about this. I followed the recipe...