Nana's Nut Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2015
Turned our very good, the nuts I used was toasted pecans.
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Reviewed: Mar. 6, 2011
Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.
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Cooking Level: Expert

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Reviewed: Nov. 12, 2009
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.
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Cooking Level: Expert

Living In: Newbern, Tennessee, USA

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Reviewed: Jun. 4, 2009
I really liked this bread. I made it with whole wheat flour and added 1/2 cup of pumpkin seeds and 1/3 cup of sunflower seeds and 3 tbsp of flax seed. It was super nutty and yummy.
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Photo by Ashley B.
Reviewed: Nov. 30, 2008
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes
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Photo by Ashley B.

Cooking Level: Intermediate

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