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"This recipe was my grandmother's. The breads are baked in coffee cans!" — MaryCatherine Bailey
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2 tablespoons shortening
1 1/2 cups white sugar
2 eggs, beaten
2 cups milk
1 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons cream of tartar
1 pinch salt
1 cup chopped walnuts
Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.
My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes
4 Ratings
Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.
I really liked this bread. I made it with whole wheat flour and added 1/2 cup of pumpkin seeds and 1/3 cup of sunflower seeds and 3 tbsp of flax seed. It was super nutty and yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Nut Bread
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 219 Calories from Fat: 57
See how to bake individual mini-loaves of banana bread in canning jars.
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.
