Nana's Holiday Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2012
Exactly what I wanted! I made it twice, the second time I increased the amount of saltines and I also added walnut pieces. Delicious. Thanks!
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Living In: Minneapolis, Minnesota, USA

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Photo by Molly
Reviewed: Dec. 6, 2013
Loved this simple way to prepare acorn squash. I wondered what the crush saltines would do texture-wise to this dish. It baked up crunchy, chewy, sweet, salty and delicious. Due to a time crunch, I started the squash in the microwave with the cavities filled and microwaved for about 6 minutes. This made my small halves almost completely cooked. I then put them in a toaster oven at 350° to finish baking, about 15 minutes. My son ate the second half for his lunch the next day and I received a text that read "That squash was awesome!" Yep, that pretty much summed up the taste of this squash - awesome!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 8, 2015
It was good. I think next time I will reduce the butter. It seem at little much. I will make this again.
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Photo by RKRRM

Cooking Level: Intermediate

Home Town: Richardson, Texas, USA
Living In: Plano, Texas, USA


 
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