More Recipes Like Nana's Fastnachts - All Recipes
 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Nana's Nut Bread

Nana's Nut Bread

Submitted by: MaryCatherine Bailey 
This recipe was my grandmother's. The breads are baked in coffee cans! 
Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah 
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
Photo of: Yeast Doughnuts

Yeast Doughnuts

Submitted by: Emtmom 
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish. 
Photo of: Ponczki

Ponczki

Submitted by: Karen Gibson 
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Photo of: Great Nana's Secret Ingredient Date Nut Bread

Great Nana's Secret Ingredient Date Nut Bread

Submitted by: LAURENBLOO 
Home Town: Wellesley, Massachusetts, USA
Living In: New York, New York, USA
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor. 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Spudnuts

Spudnuts

Submitted by: Robyn 
Crisp on the outside and delicate on the inside, these yeast doughnuts have a whisper of lemon and nutmeg. But the secret to their success is mashed potatoes. This recipe will serve a large crowd quite well. 
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
 
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