Recipe by Contadina®
"Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced garlic
crushed red pepper flakes
1 (15 ounce) can
Contadina® Tomato Sauce
chopped fresh basil
fresh oregano leaves
grated Parmesan cheese, or more to taste
Yum! I was looking for something quick and different and came upon this. We love eggs, and this was a great way to make them into a tasty dinner. I made 5: 2 for me and 3 for my husband. Added a little mozzarella on top and served with crusty bread. Will definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Nana's Eggs from Contadina(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make spicy baked eggs for breakfast, lunch, or dinner!
See how to make restaurant-quality egg drop soup.