I love this sauce! The first time I made it I didn't have all of the ingredients needed for the recipe but really needed to make bbq sauce, so I just made it with what I had and we all loved it! I kind of simplified the recipe... I leave out the worcestershire sauce and all of the spices besides the black pepper, and it's sooo good! I sometimes add a whole chopped up onion instead of the amount called for. The sauce is a thick sauce, which is what I like. And I've used it with boneless skinless chicken breasts and a whole cut up chicken (w/o) skin and it's delicious!(I just poured the sauce over and baked.) I have also used lemon juice instead of the vinegar and it still tasted great! Just for the record, I'm sure the sauce is fantastic made as written in the recipe, and I do plan on trying it with all the spices eventually.
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I love this sauce! The first time I made it I didn't have all of the ingredients needed for...