Reviewed: Mar. 29, 2004

This was excellent. I didnt' measure the ingredients but tried to be proportional. I think the allspice is the secret ingredient with this one, but dont' use more than called for or it will be overpowering.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

VEGGIEFAN1

Reviewed: May 10, 2004

Great!!! Our whole famly thought it was the best.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill Ystad

Living In: Boring, Oregon, USA

Reviewed: Aug. 29, 2004

Very good taste on the pork shoulders I cooked them on. I added Cayenne Pepper to my taste, gave it a little more heat. Great for eating and watching football.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JOSHAMON

Reviewed: Sep. 22, 2004

This was so quick and easy AND delicious...I don't think I'll ever buy bottled sauce again! Thank you Allison for sharing a family recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AVALON93

Reviewed: Sep. 25, 2004

I made this as directed, except for adding the onions (because I don't like onions). It had wonderful flavor and was easy to make with ingredients I already had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJPACA

Reviewed: Jan. 30, 2005

loved it!!! I did mine in a crock pot and i found it made the sauce watery..so after they were cooked..I made another batch and smothered it all over the ribs and threw them in the oven covered.. on 300 for an 1/2 hour..they were magnificent!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIANE4D

Reviewed: Feb. 7, 2005

Good bbq sauce! QUICK & EASY! I made it yesterday in a flash...served it as a warm dipping sauce for bacon-wrapped bbq shrimp. (Bacon-Wrapped Barbeque Shrimp by Jan from this site). You've got to try this!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DManfredi

Cooking Level: Intermediate

Reviewed: Jun. 6, 2005

Excellent and easy with simple ingredients. Thanks for sharing Nana's recipe with us, Allison!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Plainfield, Indiana, USA

Reviewed: Jun. 13, 2005

This is a great barbeque sauce! I was able to make it very quickly and used it for ribs. This sauce is sweet yet enough "kick" to it for those that like the tang or spice...VERY GOOD no matter what!

Was this review helpful? [ YES ]
21 users found this review helpful