More Recipes Like Nana's Barbeque Sauce

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Barbeque Sauce III

Submitted by: GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

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Barbeque Sauce I

Submitted by: Heather

This is a classic recipe that will give you a rich barbecue sauce in no time, cooking up in one pot in about ten minutes. It 's also nice with a few drops of liquid smoke stirred in.

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East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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A Good Barbeque Sauce

Submitted by: W. Roeseler

There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.

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Zinfandel Barbeque Sauce

Submitted by: LAURAJFROST

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

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Applesauce Barbeque Sauce

Submitted by: YULANDA_US

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

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Frank's Famous Barbeque Sauce

Submitted by: Frank Buettner

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

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