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Nana's Apple Crisp

Read Reviews (300)

"Very quick and easy recipe! Delicious with vanilla ice cream!" — KERI_B

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Original recipe makes 8 servings Change Servings

6 tart apples - peeled, cored, and sliced
1/2 cup butter, melted
1 cup all-purpose flour
1 cup white sugar

1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
1/4 cup butter, cut into pieces

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

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PREP 15 mins
COOK 50 mins
READY IN 1 hr 5 mins

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This is a very simple recipe which turns out great! I tweaked the recipe just a little, using granny smith and macintosh apples. I also mixed a pinch of nutmeg, about 1 tsp of cinnamon, and about 1/2 tsp of vanilla in with apples before putting the crumb topping on. Turned out wonderful, even better with ice cream.

—JVL

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Most Helpful Critical Review

Dec 29, 2006

This was a liitle too white-sugar sweet for me. There are other crisps on here I like better.

—JenniferJP

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377 Ratings

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Dec 22, 2003

I have made dozens of apple pies and apple crisps using different recipies - this is hands down the BEST I have tried. Lots of crispy, sweet (but not too sweet)and yummy topping. I added 3/4 cup of chopped walnuts, and it added a great crunch, but not necessary. So quick and easy to make too.

—JOYOUS_E

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Dec 10, 2002

Excellent recipe...a nice alternative to time-consuming apple pie! So easy!! Like some other reviewers, I baked this in a 9x9 pan and it fit perfectly. I put the last 1 tblsp cinnamon on top of the apples instead of on top of the crust. I sprinkled 1/2 tsp nutmeg and 1/4 cup brown sugar on top of the apples also. Came out delicious! Thanks.

—DARYLS_PRINCESS

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Dec 22, 2003

Easy and very yummy! I replaced some white sugar with brown sugar. Apples were a little mushier than I like so next time I will probably only bake for 40-45 minutes.

—TALAMJI

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Apr 28, 2003

Was very easy to make. I followed some other reviewers and used half a cup brown sugar, half cup of white and a little vanilla. I wasn't so sure about all the butter but it turned out great. Both my husband and my daughter loved it.

—GLENDA124

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Dec 10, 2002

This recipe was super simple and super delicious! My kids 7 and 10 like to help me in the kitchen and this is simple enough that we whip it up in a flash and then all stand around the oven waiting for it to come out. It fills the house with such a wonderful aroma that family and guests always comment! We do add an apple or two more but otherwise it's great as is.

—SPIDERLADY56

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Dec 10, 2002

Easy & yummy, but I'm not sure this is the "perfect" apple crisp...I am going to test out a few more this fall before I decide. I added some brown sugar before the topping, and at 45 min it was plenty done. Served with a scoop of vanilla ice cream. Leftovers were almost as good as fresh.

—Dee

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Nutrition

Calories
403 kcal
20%

Carbohydrates
59.5 g
19%

Cholesterol
46 mg
15%

Fat
18.3 g
28%

Fiber
4.8 g
19%

Protein
3.5 g
7%

Sodium
125 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nana's Apple Crisp

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 403
Calories from Fat: 164

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 11.1g 56 %
Cholesterol 46mg 15 %
Sodium 125mg 5 %
Potassium 177mg 5 %
Total Carbohydrates 59.5g 19 %
Dietary Fiber 4.8g 19 %
Protein 3.5g 7 %
Sugars 35.9g
Vitamin A 12 %
Vitamin C 8 %
Calcium 5 %
Iron 14 %
Thiamin 22 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 9 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.