More Recipes Like Nana's Acorn Squash - All Recipes
 
Photo of: Nana's Holiday Acorn Squash

Nana's Holiday Acorn Squash

Submitted by: nessa 
Home Town: Grand Rapids, Michigan, USA
Living In: Kentwood, Michigan, USA
Acorn squash are filled with a mixture of crushed saltine crackers, butter, cinnamon, and brown sugar in this tasty fall side dish suitable for holiday meals. 
Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MINKCHAN 
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 
Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 
Photo of: Golden Baked Acorn Squash

Golden Baked Acorn Squash

Submitted by: ORNERY 
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 
Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 
Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: SUEZQ64 
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 
Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 
Photo of: Roasted Acorn Squash

Roasted Acorn Squash

Submitted by: jen 
Acorn squash are so beautiful as is, but even more so when sliced in half and baked. For this flavorful dish, the cooked squash meat is mixed with onions, coriander, nutmeg and garlic, and heated on the stove until hot and delicious. 
Photo of: Gingered Acorn Squash

Gingered Acorn Squash

Submitted by: JGWINANS 
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
 
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