I shop at a grocery store called Haggen, and they have the best bakery I've ever been to in a grocery store. They make these DELICIOUS Nanaimo bars, and I tried this recipe in an attempt to recreate them, so I won't have to keep buying them. Well, this was soooo far away from Haggen's version. The bottom layer seems close enough, but the middle layer seemed too powdered-sugary, and the top layer was all wrong. I think Haggen uses milk chocolate, and their's is really melt-in-your-mouth. Maybe they add some Crisco to their chocolate when they're melting it. I think this recipe has potential, but I must be spoiled by Haggen.
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I shop at a grocery store called Haggen, and they have the best bakery I've ever been to in a...