Overall, the final product was very good, but I have a few recommendations... 1. Use a 7" x 11" cake pan, which will make the bars slightly thinner. 2. Use less cocoa powder in the bottom layer, 3-4 tablespoons at most. I followed the recipe, using 5 tbs, and I thought it drowned out the coconut flavor. 3. Grind up the nuts and coconut into very small pieces - in a food processor - for the bottom layer. This will help you press the bottom layer into a nice flat layer, so the next two layers also spread easily. 4. Add 2 tablespoons of milk or cream to the chocolate in the top layer, to make it a little easier to spread and cut once it's refrigerated.
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Overall, the final product was very good, but I have a few recommendations... 1. Use a 7" x...