Nana Lara's Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2011
Will make again. From my husband, "mommy's brisket is good!" It was delicious - even without the pinneaples (I didn't have any on hand).
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Reviewed: Sep. 22, 2011
Excellent flavor! I only had a 1.5 lb brisket so I quartered the recipe (and also omitted the pineapple). But I used the baking directions from the "Easy Bake Brisket" recipe because it seemed easier. I would highly recommend this ingredient combination though!
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Cooking Level: Beginning

Living In: Eagan, Minnesota, USA

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Reviewed: Dec. 25, 2012
I found this recipe when searching for something to do with a brisket I had. My family loved!!! We now make it for every special occasion and big get together. Would definitely say give it a try. My dad even likes it and he doesn't care for brisket.
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Cooking Level: Expert

Living In: Mount Vernon, Alabama, USA

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Reviewed: Jul. 26, 2013
This was amazing. Flavor was incredible. Simple and delicious. Will maybe try in a crock pot to save on time.
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Reviewed: Nov. 24, 2013
Didn't have meat tenderizer, instead added 1 Tbsp McCormick Season-All & 1 Tbsp Goya Adobo; increased brown sugar (light) to 1-1/2 Tbsp - all on a 5# fresh brisket. Also- crushed pineapple used was a 20 oz. can. After the 1 hr @ 350, I reduced heat to 275 for 3-1/2 hrs. OMG - sooooo tender & delicious.!!
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Reviewed: Aug. 17, 2014
BRISKET SHOWDOWN! Nana Lara's Brisket vs. Wine-Braised Beef Brisket (both 5 star ratings but which did we like better?) Used the cooking method from this recipe for both briskets. Both were tender. Flavor wise - Nana Lara's is the winner in our family. The rub makes a huge difference which encrusts the brisket. The soy/pineapple combo brings a yummy flavor.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA
Living In: Crossville, Tennessee, USA

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