More Recipes Like Nana Lara's Brisket - All Recipes
 
Photo of: Beef Brisket My Way

Beef Brisket My Way

Submitted by: JosiesMom 
Home Town: Chicago, Illinois, USA
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. 
Photo of: King Beef Oven Brisket

King Beef Oven Brisket

Submitted by: Grady Spears 
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner. 
Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 
Photo of: Slow Baked Beef Brisket with Gravy

Slow Baked Beef Brisket with Gravy

Submitted by: gagirl90 
Home Town: Roswell, Georgia, USA
Living In: Johns Creek, Georgia, USA
This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow. 
Photo of: My Best Beef Brisket

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 
Photo of: Oklahoma Brisket

Oklahoma Brisket

Submitted by: Susan 
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes. 
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Photo of: Mom's Brisket or Pot Roast

Mom's Brisket or Pot Roast

Submitted by: JmeSunday 
Living In: Los Angeles, California, USA
Lean beef brisket simmered slowly in a rich apple-onion gravy is even better when refrigerated overnight and reheated the next day. 
Photo of: Oh So Tender Brisket

Oh So Tender Brisket

Submitted by: BREVEAL 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 
Photo of: Risk It On Brisket

Risk It On Brisket

Submitted by: JaJa0908 
A beef brisket is slathered with a sweet and tangy sauce, then baked slowly for tenderness and flavor. Use the flat, lean portion of a brisket (the first cut) for this recipe. 
Photo of: Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
 
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