The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 22, 2012
Picky Syrian approved! Orange water is a must for authentic flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 13, 2011
This dessert was so delicious, one of my friends asked me to make it for his birthday instead of cake! I used more tahini than originally called for (about 1/4 cup instead of 1 tbsp) because I had trouble getting the paste to spread far enough on the bottom of the dish, and I only used about half the syrup in the end. The dessert was deliciously nutty and had a nice moist, slightly grainy texture without being too sticky.
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