Photo of: Basboosa

Basboosa

Submitted by: Lubna 
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law. 
Photo of: Basboosa II

Basboosa II

Submitted by: Felicia Manocchio 
Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. 
Photo of: Harisseh (Middle Eastern Sweets)

Harisseh (Middle Eastern Sweets)

Submitted by: DodisCutie 
Home Town: Amman, Amman, Jordan
My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste. It turned out beautifully sweet! 
Photo of: Any Flavor Taffy

Any Flavor Taffy

Submitted by: THE SCONE 
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you. 
Photo of: Mom's Peanut Brittle

Mom's Peanut Brittle

Submitted by: Carla 
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS
Photo of: Candied Kumquat Peels

Candied Kumquat Peels

Submitted by: A.H. Wiggle;P 
Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning! 
Photo of: Sweetened Condensed Milk

Sweetened Condensed Milk

Submitted by: Jeannie 
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces. 
Photo of: Palitaw (Sweet Rice Cakes)

Palitaw (Sweet Rice Cakes)

Submitted by: lola 
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack. 
Photo of: Baklava I

Baklava I

Submitted by: ESHEEN 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 
Photo of: Old Fashioned Hard Candy

Old Fashioned Hard Candy

Submitted by: Tami L. Smith 
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition! 
 

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