Reviewed: Mar. 1, 2012

We loved this recipe! I added black olives, as another reviewer suggested, and that was my husband's favorite part. I loved the fresh spinach. I would never have thought of adding that to a sauce. Thank you for a great recipe.

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1 user found this review helpful

Reviewer:

mamabetz

Reviewed: Sep. 24, 2011

I liked it. It was easy to prepare. I added a few dashes of crushed red pepper to give it a little bit more flavor.

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1 user found this review helpful

Reviewer:

Lee Hilby

Reviewed: Sep. 23, 2011

Great and fast recipe! I left out the bacon and added 1 pint of heavy cream. EXCELLENT!

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1 user found this review helpful

Reviewer:

G'town mom

Reviewed: Jul. 28, 2011

Excellent recipe. I did take a little creative license in adding fresh diced tomatoes in addition to the canned, also added some fresh sliced mushrooms and sliced black olives. The recipe as is, is excellent and I love that it leaves room for inspiration while cooking (yes, I taste as I go along and rarely stick "exactly" to any recipe). Thank you for the great dish.

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5 users found this review helpful

Reviewer:

menosfun

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 8, 2011

Pretty good. Next time I will use more italian seasoning and tomatoes.

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3 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 6, 2011

I made this as described, and added a dash of cayenne pepper and some red pepper flakes to give it a kick. I also used the leftover shrimp I grilled last night... just let it heat through so it wouldn't dry out. My husband loved it.

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5 users found this review helpful

Reviewer:

Deb

Reviewed: Jun. 29, 2011

Great recipe! If you want to "skinny" it down, it's very good without the bacon (just use olive oil to cook the onion/garlic).

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7 users found this review helpful

Reviewer:

SarahMac

Cooking Level: Expert

Living In: Peoria, Illinois, USA

Reviewed: May 24, 2011

Excellent recipe! Beautiful, simple, smells great when family is coming home for dinner. Even my vegetable-phobic 10 year old ate without one complaint, and that's really a compliment!

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4 users found this review helpful

Reviewer:

Laura

Reviewed: May 7, 2011

Important information missing! How much olive oil? Not in the ingredient list, nor in the recipe! What do I do with the bacon and drippings? Leave in the skillet to burn with the shrimp? Add it sometime later? I played it by ear and got it done. Used sun-dried tomatoes, which added some nice tasty oil to th emix. It was a very pretty dish and just what I had hoped for, just frustrated by pieces missing in the posted recipe.

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8 users found this review helpful