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Nadine's Delicious Tilapia

By: nadina

"My kids love making and eating this super-easy fish recipe. Add Parmesan cheese to breadcrumb mix for something a little different."

Rate/Review | Read Reviews (34)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 pounds tilapia

Ingredients

1 egg
1/4 cup soy sauce
1 1/2 pounds tilapia fillets, cut into 2-inch pieces
1/4 cup all-purpose flour
1 cup seasoned bread crumbs
2 tablespoons vegetable oil

Directions

Beat the egg and soy sauce together in a bowl.
Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.
Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.