Nachos Grande Recipe -
Nachos Grande Recipe
  • READY IN 25 mins

Nachos Grande

Recipe by  

"Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!"

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Stir the soup and salsa in a 2-quart saucepan.
  2. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
  3. Heat the remaining soup mixture over medium heat until it's hot and bubbling.
  4. Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2010

where doing this bro where making this hapen

Most Helpful Critical Review
Feb 07, 2011

I didn't care for this. I thought it was pretty messy. I made it for a Super Bowl party. I used the nacho cheese soup to add a little more flavor. But, the nachos had a really movie theater type taste. I usually make my own cheese dip every year, and should have just done that. Because it didn't work as a crowd dish, I ended up putting all of the ingredients but the chips in a bowl and using it as a dip. No one complained, but I thought it was rather unnappetizing. I guess soup just doesn't work for me as a dip.

Apr 29, 2009

This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like olives, green onions, bell peppers, black beans, oh and some taco seasoning mix to the hamburger.

Jan 14, 2009

These were better than I thought they would be. My boyfriend picked out this recipe and to be honest I didn't have high hopes for it at all. I was really surprised that it turned out as well as it did and I will sure to make this simple budget easy recipe again. Thanks

Feb 11, 2009

I liked this recipe I just made some adjustments. I added beans and sour cream. But even without those @ things it was great. Even my husband and daughter liked it.

Nov 28, 2009

Added our own touch to 'em as you should too. We like to add a package of taco seasoning. They're easy to make and satisfy the nacho craving your family gets. Says you can feed a crowd. That's where I discovered that three was indeed a crowd, lol.

Aug 05, 2010

OMG! This was the best version of nachos that I have ever made. The best part is that it was a real winner with my hubby. He's not much of a nacho or taco eater, but I had to make a bit more after supper as he could not eat very much but wanted more for later as a snack at work in his office. Thanks so much for recipe.

Jul 08, 2009

This tasted plain. Even with the jalapenos it wasn't the right amount or flavor of spices, and we definitely didn't enjoy the cheese soup flavor. We added tomatoes, sour cream and chives. Maybe with real cheese or, gasp, Velvetta and some seasonings, it would be better.


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  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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