Recipe by American Egg Board
"Spice up this breakfast standard by serving it with shredded cheese, black bean salsa, and crunchy tortilla chips."
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whole wheat or white bread
Salt and pepper
finely shredded Mexican cheese blend
black bean-corn salsa
crushed tortilla chips
i made toad in the hole before, but i been trying to find new ways to make it, and i think this recipe will be a great way to make it new. xoxo,colt's girl1.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 253
** Calories from Fat: 142
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