Nacho Toad-in-the-Hole Recipe -
Nacho Toad-in-the-Hole Recipe
  • READY IN 16 mins

Nacho Toad-in-the-Hole

Recipe by  

"Spice up this breakfast standard by serving it with shredded cheese, black bean salsa, and crunchy tortilla chips."

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins
  • COOK

    6 mins

    16 mins


  1. Cut out center of each bread slice, using a 3-inch round cutter; reserve cut-outs. Coat large nonstick skillet lightly with oil. Place bread slices and cut-outs in skillet.
  2. Break and slip an egg into center of each bread slice. Turn on heat to medium-high. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner. Cook second side to desired doneness, 1 to 2 minutes.
  3. Season eggs with salt and pepper. Top with cheese, salsa and chips. Serve immediately with cut-outs.
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  • This recipe is an excellent source of protein and choline, and a good source of fiber, calcium and iron.

Reviews More Reviews

Jun 22, 2010

i made toad in the hole before, but i been trying to find new ways to make it, and i think this recipe will be a great way to make it new. xoxo,colt's girl1.


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  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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