Recipe by Campbell's Kitchen
"Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."
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1 (10.75 ounce) can
Campbell's® Condensed Fiesta Nacho Cheese Soup
taco shells, warmed
My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something.
Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some definite tweeking.
We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco seasoning. After simmering a few minutes, I added in the cheese soup and mixed it together until heated through. I thought they turned out very flavorful this way and my family loved them. I will be making this recipe again! Thanks for sharing. :)
I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe
These were delish! I made them lastt night for dinner! After reading the reviews I decided to spice it up by adding some jalapenos... We will be making this again!
We are a family who eats tacos often.This recipe has renewed my love for them..Not only are they delicious, but easy and fast for when you are in a hurry. I took the previous ratings and added more taco seasoning and it was perfect. Will never make dull burger for my tacos again. Kids inhaled them!
Quick and tasty, but a tad bland as written, at least for our tastes. I seasoned the meat with cumin, oregano, and garlic to add more flavor. Good for a super-quick meal, which was exactly what I was looking for. Thanks! :)
I actually adored this recipe! I thought it was so simple and so yummy! The kids liked it for a change, but said they prefer "regular" tacos better (That's kids for ya!) :) Will definitely make again! I made no changes to the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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