Recipe by PENNE
"A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"
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1 (30 ounce) can
chili with beans
1 (10.75 ounce) can
condensed nacho cheese soup
1/2 (10.75 ounce) can
1 (12 ounce) package
This is very good! It's a warm-the-tummy meal. I can just see eating it in a mountain cabin on a ski trip.( It reminds me of Frito Pie!) My husband LOVED it. In fact, he has requested that it be a "tradition" on Monday nights when he watches his football games. I used the Hormel Chili with no beans. I think next time I will garnish it with some other Nacho things like tomatoes, sour cream, guacomole, and hubby says especially sliced jalapenos for him. Thanks for sharing. I love these kind of filling, easy-on-the-budget homecooked meals
I didn't like this at all.
Sorry to say we were a little disappointed with this recipe. It was a little too soupy and rather bland. I might try it again with more seasoning.
Very good. I also added chopped tomato, and a dollup of sour cream. I made my own nacho cheese soup though. Too expensive and too salty to buy the canned.
My family loved this one! I made my own chili and left the chips whole and everyone mopped it up! I think this would be good to serve for a party with lots of topping options.
This meal was delicous. I had tons of 6 inch corn tortillas so I decided to fry them in oil to make my own chips for this recipe. It tasted so much better than nachos with regular tortilla chips. Fattening but worth it!
Very good and easy. Love the flavor!
This recipe was awesome! It tastes just likes nachos!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 266
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