Nacho Pie Recipe -
Nacho Pie Recipe
  • READY IN 20 mins

Nacho Pie

Recipe by  

"A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"

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Original recipe makes 4 to 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
  2. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2003

This is very good! It's a warm-the-tummy meal. I can just see eating it in a mountain cabin on a ski trip.( It reminds me of Frito Pie!) My husband LOVED it. In fact, he has requested that it be a "tradition" on Monday nights when he watches his football games. I used the Hormel Chili with no beans. I think next time I will garnish it with some other Nacho things like tomatoes, sour cream, guacomole, and hubby says especially sliced jalapenos for him. Thanks for sharing. I love these kind of filling, easy-on-the-budget homecooked meals

Most Helpful Critical Review
Feb 12, 2003

I didn't like this at all.


16 Ratings

Feb 05, 2003

Sorry to say we were a little disappointed with this recipe. It was a little too soupy and rather bland. I might try it again with more seasoning.

Feb 19, 2003

Very good. I also added chopped tomato, and a dollup of sour cream. I made my own nacho cheese soup though. Too expensive and too salty to buy the canned.

Mar 05, 2006

My family loved this one! I made my own chili and left the chips whole and everyone mopped it up! I think this would be good to serve for a party with lots of topping options.

Feb 15, 2006

This meal was delicous. I had tons of 6 inch corn tortillas so I decided to fry them in oil to make my own chips for this recipe. It tasted so much better than nachos with regular tortilla chips. Fattening but worth it!

Nov 26, 2005

Very good and easy. Love the flavor!

Feb 28, 2004

This recipe was awesome! It tastes just likes nachos!


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  • Calories
  • 606 kcal
  • 30%
  • Carbohydrates
  • 71.8 g
  • 23%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 12.2 g
  • 49%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 1578 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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