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Nacho Pie II

By: Gail

"This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make."

Rate/Review | Read Reviews (5)

What to Drink?
	Types of Wine: Zinfandel

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups nacho-flavor tortilla chips, crushed
1 pound ground beef
1/2 cup chopped onion (optional)
salt and pepper to taste
1 (15.5 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup shredded Mexican cheese blend

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.